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Food Menu
We thrive to make sure our dishes are locally sourced, Tasty and freshly prepared and cooked Restaurant Opening Hours: Monday - Saturday 12-8:45 Sunday 12 - 5:45 Should you have any special dietary requirements or allergies then please don't hesitate to contact us, allergy lists can be provided upon request and our chefs are happy to cater for your needs.
Sanwich
Starters
Steamed Vegetable Dumplings
Served with chilli,soy and ginger dip
Vegetable and Rice Noodles Springrolls
Served with sweet chilli dip
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Vegetable and Rice Noodles Springrolls
Fresh Whitstable Rock Oysters
fresh oysters served with a red wine vinaigrette and lemon wedge
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Fresh Whitstable Rock Oysters
Salt and Pepper Crispy Calamari
with sweet chilli dip
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Salt and Pepper Crispy Calamari
Tender Succulent BBQ Ribs
Topped with crispy onion
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Tender Succulent BBQ Ribs
Soup Of The Day
Freshly cooked soup served with fresh warm roll
Tempura Whitstable Oysters
Served with Bloody Mary shots
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Tempura Whitstable Oysters
Tempura King Prawns
Sweet Chilli sauce mixed salad and Lemon Wedge
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Tempura King Prawns
Philippine style sizzling pork sisig
A sharing starter for 2 served on a sizzling plate
Main Course
Vegan Gluten and Nut Free Creamy Mushroom Pie
served with Mash Potato Gluten free gravy and Sauteed Fine Beans
Vegan and Gluten Free Nut Roast
Served with Sauteed Potato Gluten free gravy and Seasonal Vegetables
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Vegan and Gluten Free Nut Roast
Crispy Chilli with Choice of Beef or Chicken
Lightly Floured Beef or Crispy Breaded Chicken Breast Sauteed with Red Onion and Peppers
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Crispy Chilli with Choice of Beef or Chicken
Chicken Katsu Curry
Succulent Breaded Chicken Breast served with Japanese Curry and Jasmine Rice
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Chicken Katsu Curry
Cumberland Sausage (children Portion)
Served with mashed potato garden peas and gravy
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Cumberland Sausage (children Portion)
Crispy Chilli with Choice of Beef or Chicken
Lightly Floured Beef or Crispy Breaded Chicken Breast Sauteed with Red Onion and Peppers
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Crispy Chilli with Choice of Beef or Chicken
Gourmet Beef Cheese Burger and Chips
Served with mixed salad
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Gourmet Beef Cheese Burger and Chips
Chicken Strips and Chips (Childs portion)
Served with garden peas
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Chicken Strips and Chips (Childs portion)
Fish Fingers and Chips
Served with garden peas
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Fish Fingers and Chips
Pad Thai
Stir Fried rice noodles and vegetables
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Pad Thai
Gluten Free Steak & Kidney Pudding
Served with Mash Potato, Gravy and Peas
Liver & Bacon
with Mash, Onion Gravy & Peas
Gluten and Dairy Free Beef Rendang
(Indonesian Curry) Served with Jasmine Rice
sharing Hot and Cold Seafood Platter
A mixture of seafood platters depending on availability served with chips and mixed salad.
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sharing Hot and Cold Seafood Platter
Thai Green or Red Curry
Served with Jasmine rice
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Thai Green or Red Curry
Thai Green or Red Curry
Doombar Beer Battered Cod & Chips
Served with garden peas
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Doombar Beer Battered Cod & Chips
Pad Thai
Stir Fried rice noodles and vegetables
Breaded Whole tail Scampi
Served with chips salad mixed salad and homemade tartare sauce.
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Breaded Whole tail Scampi
Sizzling Plates
All Sizzling Plates are served with either Chips, Creamy Mash or Jasmine Rice
Desserts
Creme Brulee
Served with Mixed Berries and Raspberry Couli
Gluten Free Warm Chocolate Brownie
Served with Rich CHocolate Sauce and Vanilla Ice Cream
Vanilla Flavour Ice Cream
Served with Strawberry or Chocolate Sauce
Brioche Bread and Butter Pudding
Home baked pudding with sultana cinnamon served with warm custard
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Brioche Bread and Butter Pudding
Baked Vanilla Cheesecake
Topped with Fresh Berries, Raspberry Coulis and Vanilla Ice Cream
Lemon Sorbet
Drinks
Wine, spirits cocktails, soft drinks and beer are available