The Oyster Pearl

Chicken Satay

served with Peanut Sauce & Mixed Salad

Whitebait

Served with Tartar Sauce and Mixed Salad

Grilled Goats Cheese

on a bed of mixed leaf salad with red onion marmalade & pesto oil

Crispy Calamari

with alioli & mixed salad

Finger Lickin' BBQ Ribs

with fresh mixed salad

Chicken Liver Pate

with aged scotch whiskey served with sourdough toast & mixed salad

Liver & Bacon

with Mash, Onion Gravy & Peas

Surf & Turf

(bbq ribs & sauteed king prawns in garlic), hand made chips, coleslaw & corn on the cob Upgrade to Rib Eye Steak instead of ribs for only £6

Rib Eye Steak

Cooked to your liking, with Home-made Chips, Roasted Tomato, Mushrooms, Onion Rings & Peppercorn Sauce

Slow Cooked Lamb Shank

with creamy mash potato, summer vegetables & rosemary and red wine jus

Roasted Duck Breast

with dauphinoise potato, sauteed carrots & fine beans. Served with summer fruit berry jus

Mediterranean Vegetable & Penne Pasta

with arrabiata sauce, garlic bread & parmesan cheese

Fresh Oyster

with red wine vinaigrette

Tempura Oyster

with bloody mary shot

Fresh Mussels

in white wine sauce

Skate Wing

with Beurre Noisette, Capers, New Potatoes & Sauteed Green Beans

Mixed Seafood Bouillabaise

(Prawn, Calamari, Mussels & Cod Loin) with Warm Crusty Bread

Doombar Cod & Chips

served with green peas & fresh lemon wedge

Cajun Chicken Wrap

Cajun Chicken Sauteed with Peppers and Red Onion Served with Hand Cut Chips and Mixed Salad

Prawn Enchilada

Prawn with Mary Rose Dressing, Red Peppers & Mixed Salad

Deep Fried Scampi

served with Hand Cut Chips, Lemon Wedge, Tartare Sauce, Mixed Salad & Garden Peas

Beef Strips and Onion on Toasted Brioche

Beef Strips Marinated in a Teriyaki Sauce, Sauteed with Onion & Served with Hand Cut Chips and Mixed Salad

Gourmet Beef Burger

100% Aberdeen Angus Beef served with Hand Cut Chips, Mixed Salad & Tomato Chutney

Pad Thai

Stir Fried Mixed Vegetable Rice Noodles Add Chicken for Additional £2 Add Prawn for Additional £3

Soup of The Day

Deep Fried Whitebait

with Mixed Salad & Tartar Sauce

Duck Liver Pate

With orange and cognac served with sourdough toast and mixed salad

Jumbo Spring Roll

With sweet chilli sauce and mixed salad

Classic Prawn Cocktail

With granary bread and butter

Roast Beef

Locally Sourced Lamb Shank

Roast Chicken Breast

Nut Cutlet (V)

With seasonal vegetables, Rosemary infused Roast potatoes, Yorkshire Pudding and Vegetarian Gravy

Twice Cooked Pork Belly

Skate Wing

With Beurre Noisette, Capers, New Potatoes & Sautéed Green Beans

Specials Available on Board

Battered Cod & Chips

with Garden Peas and Tomato Ketchup

Chicken Strips

with Chips, Sweetcorn & Tomato Ketchup

Cheeseburger

with Chips & Tomato Ketchup

Macaroni

with Tomato & Cheese

Espresso

Americano

Macchiato

Latte

Cappuccino

Mocha

Hot Chocolate

Irish or Liqueur Coffee

Coffee With Cake

Earl Grey

Mint Tea

Blossoming Tea

Camomile Tea

Pot of Tea

Tea & Cake

Vina Arroba Chardonnay

Spain - Crisp and Refreshing White WIne with Flavours of Stone, Tropical Fruit & Ripe Apple. Perfect with Chicken or Oriental Dishes Bottle £14.95

Pelusas Sauvignon Blanc

Chile. Touches of Pineapple, Passion Fruit and White Flowers in the Nose. Perfect with Chicken or Fish Bottle: £15.95

Cortefresca Pinot Grigio

Italy - an Elegant, Soft & Dry White Wine. Enjoy with Pasta Dishes, White Meats or Fish. Bottle: £15.95

Domaine De La Serre Picpoul De Pinet

France - Floral and Tropical fruit notes on the nose. On the Palate this crisp, dry white has plenty of stone fruit & Melon. Goes well with Seafood

McManis Chardonnay

USA - Beautiful blend of Pear, Peach, Lychee and Tropical Fruit. Notes of Vanilla and toast are contributed from French Oak Aging. Pairs well with Pork or Rice Fish Dishes.

South Island Marlborough Sauvignon

New Zealand - Racy on the Palate with a Core of Orchard Fruits that is Very Pure & Focused. Finish is Soft & Warm. Best Served with Grilled Fish or Oriental Foods.

Cortefresca Pinot Grigio Rose

Italy - a Delicate blend of Soft Summer Fruits and Light Acidity combine to produce a Gentle Dry Blush. Enjoy with Spicy Foods, Salads or Pasta Dishes. Bottle: £14.95

Feather Falls White Zindandel

USA - Mouth-Watering Summer Berry Flavours with a Hint of Candy Best served with Chicken or Shellfish. Bottle: £15.95

Vina Arroba Tempranillo

Spain - Soft, Easy Drinking Dry Red Wine full of Delicious Ripe Fruit Flavours. Enjoy with Oriental Food. Bottle: £14.95

Pelusas Cabernet Sauvignon

Chile - Aromas reminiscent of black fruits such as Blueberries, Blackberries and notes of Cocoa and Spices. Best served with Red Meats. Bottle: £15.95

Beyond The River Shiraz

Australia - Full-Bodied and Smooth enriched with Ripe Black Fruit Flavours. Best served with Lamb or Dishes with Garlic & Rosemary. Bottle: £15.95

Don Aparo Malbec

Argentina - Colourful and Lightly Perfumed with Big Juicy Blackberry Flavours. Enjoy with Beef, Lamb or Chicken Dishes.

El Meson Rioja Crianza

Spain - Lively Red Fruit, complemented by a touch of Vanilla and Spice. Best served with Red Meats.

Quiot Les Arnevels Cotes du Rhone

France - Deep red in colour with Blackcurrant and Blackberry aromas. Fresh on the palate with good tannins and length. Enjoy with Red Meats cooked in Sauce or Cheese.

Zonin Valpolicella Ripasso Superiore

Italy - Dry on the Palate with a fine and harmonious balance. Perfect match for Roasted Meat.

Il Caggio Prosecco

Italy - a delicate blend of soft summer fruits and light acidity combined to produce a gentle dry blush. Perfect with shellfish, vegetarian dishes as an appetiser or cured meats.