Karte & Menüs

Steamed Vegetable Dumplings

Served with chilli,soy and ginger dip

Vegetable and Rice Noodles Springrolls

Served with sweet chilli dip

Fresh Whitstable Rock Oysters

fresh oysters served with a red wine vinaigrette and lemon wedge

Salt and Pepper Crispy Calamari

with sweet chilli dip

Tender Succulent BBQ Ribs

Topped with crispy onion

Soup Of The Day

Freshly cooked soup served with fresh warm roll

Tempura Whitstable Oysters

Served with Bloody Mary shots

Tempura King Prawns

Sweet Chilli sauce mixed salad and Lemon Wedge

Philippine style sizzling pork sisig

A sharing starter for 2 served on a sizzling plate

Vegan Gluten and Nut Free Creamy Mushroom Pie

served with Mash Potato Gluten free gravy and Sauteed Fine Beans

Vegan and Gluten Free Nut Roast

Served with Sauteed Potato Gluten free gravy and Seasonal Vegetables

Crispy Chilli with Choice of Beef or Chicken

Lightly Floured Beef or Crispy Breaded Chicken Breast Sauteed with Red Onion and Peppers

Chicken Katsu Curry

Succulent Breaded Chicken Breast served with Japanese Curry and Jasmine Rice

Cumberland Sausage (children Portion)

Served with mashed potato garden peas and gravy

Crispy Chilli with Choice of Beef or Chicken

Lightly Floured Beef or Crispy Breaded Chicken Breast Sauteed with Red Onion and Peppers

Gourmet Beef Cheese Burger and Chips

Served with mixed salad

Chicken Strips and Chips (Childs portion)

Served with garden peas

Fish Fingers and Chips

Served with garden peas

Pad Thai

Stir Fried rice noodles and vegetables

Gluten Free Steak & Kidney Pudding

Served with Mash Potato, Gravy and Peas

Liver & Bacon

with Mash, Onion Gravy & Peas

Gluten and Dairy Free Beef Rendang

(Indonesian Curry) Served with Jasmine Rice

sharing Hot and Cold Seafood Platter

A mixture of seafood platters depending on availability served with chips and mixed salad.

Thai Green or Red Curry

Served with Jasmine rice

Thai Green or Red Curry

Doombar Beer Battered Cod & Chips

Served with garden peas

Pad Thai

Stir Fried rice noodles and vegetables

Breaded Whole tail Scampi

Served with chips salad mixed salad and homemade tartare sauce.

Creme Brulee

Served with Mixed Berries and Raspberry Couli

Gluten Free Warm Chocolate Brownie

Served with Rich CHocolate Sauce and Vanilla Ice Cream

Vanilla Flavour Ice Cream

Served with Strawberry or Chocolate Sauce

Brioche Bread and Butter Pudding

Home baked pudding with sultana cinnamon served with warm custard

Baked Vanilla Cheesecake

Topped with Fresh Berries, Raspberry Coulis and Vanilla Ice Cream

Lemon Sorbet

Espresso

Americano

Macchiato

Latte

Cappuccino

Mocha

Hot Chocolate

Irish or Liqueur Coffee

Coffee With Cake

Earl Grey

Mint Tea

Blossoming Tea

Camomile Tea

Pot of Tea

Tea & Cake