Karte & Menüs

Fresh Native Oysters

With Red Wine Vinaigrette GF NF DF

Tempura Oyster

Served with Bloody Mary Shot NF DF

Mixed Olives

Warm Crusty Bread

With Extra Virgin Olive Oil and Balsamic Vinegar

Giant spring roll

Quennel of Chicken Liver Parfait

Served with Orange Marmalade and Toasted Sour Dough

Soup of the day

Served with fresh roll and himalayan salted butter

Finger licking pork ribs with pineapple, tomato and chilli

Topped with black and white sesame seed

Chicken satay with peanut sauce

smoked salmon roulade

filled with cream cheese and chives

Deep fried breaded whitbait

crispy chilli beef

tossed with sweet chilli, bell peppers and red onion

tempura king prawns

with sweet chilli dip

Thai Green / Red/Panang Curry

Served with Jasmin Rice

Thai green/ Red/ Panang Curry To share

for two people

Homemade goats cheese & leek tart

Served with a fricassee of green beans & peas with warm potato salad

Deep Fried breaded whole tail Scampi

house salad, hand cut chips, tartare sauce and lemon wedge(NF)

Doombar beer battered cod and chips

Served with hand cut chips, tartare sauce, garden peas and lemon wedge (DF)(NF)

10oz Sirloin steak served with hand cut chips, beer battered onion rings

Roasted cup mushroom, tomatoes and pepper sauce

Liver & Bacon

With Mash Potato Onion Gravy & Peas NF

Surf & Turf

(BBQ Baby Rack of Ribs and Sauteed King Prawns in Garlic) Served with Home-made Coleslaw, Hand Cut Chips and Corn on The Cob (NF) (GF)

Slow braised lamb shank

Served with Herb Mash Potato Winter Vegetables & Red Wine Jus

Rib-Eye Steak

Served with a Roasted Flat Mushroom, Roasted Tomato, Onion Rings and Hand Cut Chips, with Herb Garlic Butter (NF)

pan fried salmon fillet

with teriyaki sauce, asian slow and jasmine rice

drunken king prawns

whole king prawns sauteed with pale ale, garlic and tomato sauce served with rice

Crispy Chilli Chicken

Served with Jasmin Rice and Mixed Salad

beef kapaw

marianted beef strips sauteed with red onion mange tout, bell pepper, chilli flakes and basil served with creamy mash potato or rice

Mixed Seafood

king prawns, mussels, squid rings, and cod fillet in oyster sauce served with jasmine rice

selections of British cheese and biscuits

with apple chutney and branston pickle

brioche bread and butter pudding

with custard, cream or ice cream

Warm Chocolate fondant

withRich Chocolate Sauce and Vanilla Ice Cream

Meringue

with chantilly cream and Forest Berries Compote

Traditional Christmas Pudding

with brandy and Custard

full english

cumberland sausage, bacon, egg, tomato, mushroom,bubble and squeak and baked beans

Egg florentine

free range poached egg, scottish smoked salmon and wilted spinach on a toasted brioche topped with hollandaise sauce

Oyster Pearl Beef Burger

100% Aberdeen Angus Beef with Chips Salad & Chips

Pad Thai

Stir Fried Mixed Vegetables & Rice Noodles V DF

Loaded Chips

Chips Load with Melted Cheese Bacon & Tomato Relish NF GF

Cajun Chicken Wrap

Cajun Chicken Sauteed with Peppers and Red Onion, Chips & Mixed leaf Salad

Battered Cod

With Chips & Peas

Chicken Strips

Chips Sweet Corn & B B Q Sauce

Cheese Burger

Chips & Ketchup

Macaroni Cheese

with Garlic Bread

With Free Scoop Of Ice Cream with Toppings

Giant Pancake Roll

in a Rice Basket with Mixed Salad & Sweet Chilli Dip (V)

Deep Fried Whitebait

served with Mixed Salad, Tartar Sauce and Lemon Wedge

Cream of Leek & Potato Soup

with Warm Crusty Bread (V)

Prawn Cocktail

with Shredded Iceberg Lettuce, Julianne of Cucumber & Buttered Granary Bread

Chicken Satay

with Peanut Butter Sauce, Topped with Sesame Seeds and Mixed Salad

Goat Cheese and Leek Tart

Crushed New Potatoes, Sauteed fine Beans (V)

Roast Striploin of Beef

served with Seasonal Vegetables, Roasted Potatoes, Home Baked Yorkshire Pudding & Red Wine Jus

Apple Cider Braised Duck Leg

served with Roast Potatoes, Baby Shallots & Spring Vegetables

Roasted Chicken Supreme

with Seasonal Vegetable, Roast Potatoes, Sage & Onion Stuffing and Chicken Jus

8 Hours Slow Cooked Lamb Shank

with Garlic and Rosemary served with Seasonal Vegetables, Herb Mashed Potato and Veal Jus

Baked Natural Smoked Haddock

with Pea Puree, Creamy Mashed Potato, Topped with Free Range Poached Egg

Battered Cod & Chips

with Garden Peas and Tomato Ketchup

Chicken Strips

with Chips, Sweetcorn & Tomato Ketchup

Cheeseburger

with Chips & Tomato Ketchup

Macaroni

with Tomato & Cheese

Espresso

Americano

Macchiato

Latte

Cappuccino

Mocha

Hot Chocolate

Irish or Liqueur Coffee

Coffee With Cake

Earl Grey

Mint Tea

Blossoming Tea

Camomile Tea

Pot of Tea

Tea & Cake