The Oyster Pearl

Fresh Native Oysters

With Red Wine Vinaigrette GF NF DF

Tempura Oyster

Served with Bloody Mary Shot NF DF

Mixed Olives

Warm Crusty Bread

With Extra Virgin Olive Oil and Balsamic Vinegar

Pan Seared Halloumi

with Asparagus and Mixed Salad, Tossed in Basil Pesto (V) (GF)

Quennel of Chicken Liver Parfait

Served with Orange Marmalade and Toasted Sour Dough

Soup of the day

Served with fresh roll and himalayan salted butter

Grilled Goat cheese

With Tomato and Ciabatta on A Bed of mixedServed with mixed salad & Pesto Oil

Finger licking pork ribs with pineapple, tomato and chilli

Topped with black and white sesame seed

Mediterranean Vegetables & Penne Pasta

With Pesto Cream Sauce Garlic Bread & Parmesan Shave

Liver & Bacon

With Mash Potato Onion Gravy & Peas NF

Pan seared Gressingham duck breast

Served with dauphinoise potato, seasonal vegetables & Cranberry jus NF GF

Surf & Turf

(BBQ Baby Rack of Ribs and Sauteed King Prawns in Garlic) Served with Home-made Coleslaw, Hand Cut Chips and Corn on The Cob (NF) (GF)

Slow braised lamb shank

Served with Herb Mash Potato Winter Vegetables & Red Wine Jus

Rib-Eye Steak

Served with a Roasted Flat Mushroom, Roasted Tomato, Onion Rings and Hand Cut Chips, with Herb Garlic Butter (NF)

Rump Steak

Served with a Roasted Flat Mushroom, Roasted Tomato, Onion Rings and Hand Cut Chips, with Pepper Corn Sauce (NF)

Pale Ale Battered Cod

With Chips Tartare Sauce Garden Peas & Lemon Wedge NF

Mixed Seafood Bouillabaise

With Warm Crusty Bread NF

Pan Fried Sea Bream Fillet

Served with Mash Potato Creamy Dill and Brunoise of Vegetables NF GF

Thai Green / Red Curry

Served with Jasmin Rice

Crispy Chilli Chicken

Served with Jasmin Rice and Mixed Salad

Sizzling Pork Belly

In Adobo Sauce and Jasmin Rice

Lemon Cheesecake

Forest Berries Compote and Vanilla Ice Cream

Sticky Toffee Pudding

with Custard or Ice Cream

Strawberry Eton Mess

with Chantilly Cream

Warm Chocolate Brownies

withRich Chocolate Sauce and Vanilla Ice Cream

Loaded Chips

Chips Load with Melted Cheese Bacon & Tomato Relish NF GF

Cajun Chicken Wrap

Cajun Chicken Sauteed with Peppers and Red Onion, Chips & Mixed leaf Salad

Chicken & Chorizo Skewer

with Fresh mixed Salad NF DF

Deep Fried Scampi

Chips Lemon Wedge Tartare Sauce & Salad NF

Gourmet Cheese Burger

100% Aberdeen Angus Beef with Chips Salad & Chips

Pad Thai

Stir Fried Mixed Vegetables & Rice Noodles V DF

Battered Cod

With Chips & Peas

Chicken Strips

Chips Sweet Corn & B B Q Sauce

Cheese Burger

Chips & Ketchup

Macaroni Cheese

with Garlic Bread

With Free Scoop Of Ice Cream with Toppings

Cajun Chicken Wrap

Cajun Chicken Sauteed with Peppers and Red Onion Served with Hand Cut Chips and Mixed Salad

Prawn Enchilada

Prawn with Mary Rose Dressing, Red Peppers & Mixed Salad

Deep Fried Scampi

served with Hand Cut Chips, Lemon Wedge, Tartare Sauce, Mixed Salad & Garden Peas

Beef Strips and Onion on Toasted Brioche

Beef Strips Marinated in a Teriyaki Sauce, Sauteed with Onion & Served with Hand Cut Chips and Mixed Salad

Gourmet Beef Burger

100% Aberdeen Angus Beef served with Hand Cut Chips, Mixed Salad & Tomato Chutney

Pad Thai

Stir Fried Mixed Vegetable Rice Noodles Add Chicken for Additional £2 Add Prawn for Additional £3

Soup of The Day

Deep Fried Whitebait

with Mixed Salad & Tartar Sauce

Duck Liver Pate

With orange and cognac served with sourdough toast and mixed salad

Jumbo Spring Roll

With sweet chilli sauce and mixed salad

Classic Prawn Cocktail

With granary bread and butter

Roast Beef

Locally Sourced Lamb Shank

Roast Chicken Breast

Nut Cutlet (V)

With seasonal vegetables, Rosemary infused Roast potatoes, Yorkshire Pudding and Vegetarian Gravy

Twice Cooked Pork Belly

Skate Wing

With Beurre Noisette, Capers, New Potatoes & Sautéed Green Beans

Specials Available on Board

Battered Cod & Chips

with Garden Peas and Tomato Ketchup

Chicken Strips

with Chips, Sweetcorn & Tomato Ketchup

Cheeseburger

with Chips & Tomato Ketchup

Macaroni

with Tomato & Cheese

Espresso

Americano

Macchiato

Latte

Cappuccino

Mocha

Hot Chocolate

Irish or Liqueur Coffee

Coffee With Cake

Earl Grey

Mint Tea

Blossoming Tea

Camomile Tea

Pot of Tea

Tea & Cake

Vina Arroba Chardonnay

Spain - Crisp and Refreshing White WIne with Flavours of Stone, Tropical Fruit & Ripe Apple. Perfect with Chicken or Oriental Dishes Bottle £14.95

Pelusas Sauvignon Blanc

Chile. Touches of Pineapple, Passion Fruit and White Flowers in the Nose. Perfect with Chicken or Fish Bottle: £15.95

Cortefresca Pinot Grigio

Italy - an Elegant, Soft & Dry White Wine. Enjoy with Pasta Dishes, White Meats or Fish. Bottle: £15.95

Domaine De La Serre Picpoul De Pinet

France - Floral and Tropical fruit notes on the nose. On the Palate this crisp, dry white has plenty of stone fruit & Melon. Goes well with Seafood

McManis Chardonnay

USA - Beautiful blend of Pear, Peach, Lychee and Tropical Fruit. Notes of Vanilla and toast are contributed from French Oak Aging. Pairs well with Pork or Rice Fish Dishes.

South Island Marlborough Sauvignon

New Zealand - Racy on the Palate with a Core of Orchard Fruits that is Very Pure & Focused. Finish is Soft & Warm. Best Served with Grilled Fish or Oriental Foods.

Cortefresca Pinot Grigio Rose

Italy - a Delicate blend of Soft Summer Fruits and Light Acidity combine to produce a Gentle Dry Blush. Enjoy with Spicy Foods, Salads or Pasta Dishes. Bottle: £14.95

Feather Falls White Zindandel

USA - Mouth-Watering Summer Berry Flavours with a Hint of Candy Best served with Chicken or Shellfish. Bottle: £15.95

Vina Arroba Tempranillo

Spain - Soft, Easy Drinking Dry Red Wine full of Delicious Ripe Fruit Flavours. Enjoy with Oriental Food. Bottle: £14.95

Pelusas Cabernet Sauvignon

Chile - Aromas reminiscent of black fruits such as Blueberries, Blackberries and notes of Cocoa and Spices. Best served with Red Meats. Bottle: £15.95

Beyond The River Shiraz

Australia - Full-Bodied and Smooth enriched with Ripe Black Fruit Flavours. Best served with Lamb or Dishes with Garlic & Rosemary. Bottle: £15.95

Don Aparo Malbec

Argentina - Colourful and Lightly Perfumed with Big Juicy Blackberry Flavours. Enjoy with Beef, Lamb or Chicken Dishes.

El Meson Rioja Crianza

Spain - Lively Red Fruit, complemented by a touch of Vanilla and Spice. Best served with Red Meats.

Quiot Les Arnevels Cotes du Rhone

France - Deep red in colour with Blackcurrant and Blackberry aromas. Fresh on the palate with good tannins and length. Enjoy with Red Meats cooked in Sauce or Cheese.

Zonin Valpolicella Ripasso Superiore

Italy - Dry on the Palate with a fine and harmonious balance. Perfect match for Roasted Meat.

Il Caggio Prosecco

Italy - a delicate blend of soft summer fruits and light acidity combined to produce a gentle dry blush. Perfect with shellfish, vegetarian dishes as an appetiser or cured meats.